I received a spiral slicer for Christmas that I had not yet had the chance to try. I had a few zucchini just sitting in the fridge so I figured this would be the perfect opportunity. I am not an avid zucchini fan, but these zucchini "noodles" were quite yummy.
Zucchini Noodles
3 small zucchini, cut with a spiral slicer
4 cloves of garlic, minced
1/2 Tbs. Extra Virgin Olive Oil
Sea salt
Freshly ground pepper
1. Heat oil in large skillet. Add garlic and saute, until fragrant, about 1 minute.
2. Add zucchini and saute until just tender, about 5-7 minutes. Remove from heat and season with salt and pepper.
3. Top with your favorite marinara sauce and feta or Parmesan cheese.
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